Bread journal
What members have been pulling out of the oven. 路 Join to keep your own. 路 Browse full recipes
Oct 26, 2026 路 Meganne Hicks @Mommy_Bootleg
This is a fun sweet-and-savory focaccia with crisp golden edges, a soft center, and plenty of sharp cheddar!
Oct 26, 2026 路 Liz Coggins @Lizcog
Brought to Bread Club: First Official Meet Up at Vaulted Oak Brewing.
Oct 26, 2026 路 Karmen Bulmer @karmalita90 @theflourishmill
Brought to Bread Club: First Official Meet Up at Vaulted Oak Brewing.
From the sticky note: gluten, dairy, no nuts!
Oct 26, 2026 路 Karen Shinn @appetiteandadventure
Salted butter, lemon zest, flaky salt, microgreens
Oct 26, 2026 路 Bethany Otten
Brought to Bread Club: First Official Meet Up at Vaulted Oak Brewing.
From the sticky note: dairy-free 路 organic gluten King Arthur flour
Oct 26, 2026 路 Sarah Yani @Sarahwhy31 @motherhenprovisions
Brought to Bread Club: First Official Meet Up at Vaulted Oak Brewing.
Oct 26, 2026 路 Sam Ward @pastrysamm
Brought to Bread Club: First Official Meet Up at Vaulted Oak Brewing.
From the sticky note: gluten + dairy
6 c flour
2/3 cup sugar
1.5 tbsp salt
2 cup water
1/4 c oil
2 tbsp yeast
1 cup Sharp Cheddar
3 tbsp Chopped Rosemary
Oct 26, 2026 路 Francesca Schreck @Worth_the_crumbs
The molasses, buttermilk, and maple syrup really take this banana bread to another level! This one is plain, however, walnuts and/or chocolate are great additions.